Popular Recipes: Lucky's Lucky Corned Beef and Cabbage

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Lucky's Lucky Corned Beef and Cabbage

"A nice bowl of Lucky's corned beef and cabbage will bring you luck on St. Patrick's Day or any cold day. Serve in a big bowl with bread of your choice. I like Irish soda bread with it."

Ingredients :

• 1 (3 pound) corned beef brisket with spice packet
• 1 head cabbage, cored and coarsely chopped
• 6 medium potatoes, peeled and cubed
• 1 (1.5 fluid ounce) jigger Irish whiskey

Instructions :

Prep : 20M	Cook : 8M	Ready in : 4H20M

• Place the beef brisket and contents of the spice packet into a pot and fill with enough water to cover. Bring to a boil, cover, and cook over low heat for about 2 hours. Add the cabbage and potatoes, and simmer over low heat for 2 more hours. Stir in the whiskey when it is almost done. Check the water level occasionally and replace as needed.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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