Popular Recipes: Grandma's Crispy Pork Wontons

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Grandma's Crispy Pork Wontons

"Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!"

Ingredients :

• 1 pound ground pork
• 1 cup diced celery
• 1 cup shredded carrot
• 1 cup diced onion
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1 tablespoon ground black pepper
• 1/4 cup soy sauce
• 1 (14 ounce) package wonton wrappers
• 2 eggs, beaten
• 1 quart canola oil for frying

Instructions :

Prep : 1H	Cook : 12M	Ready in : 1H24M

• Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended.
• Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.
• Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).
• Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.

Notes :

• If you prefer not to deep fry, these wontons may also be boiled in broth or soup until they float, 4 to 5 minutes.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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