Popular Recipes: Egg and Sausage Souffle

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Egg and Sausage Souffle

"This is a great egg and sausage souffle. My family always serves it with salsa for an extra kick!"

Ingredients :

• 1 1/2 cups bulk pork sausage
• 3 cups herb seasoned croutons
• 2 1/2 cups shredded Cheddar cheese
• 4 eggs
• 2 1/2 cups milk
• 1 (10.75 ounce) can condensed golden mushroom soup
• 3/4 teaspoon ground mustard
• 1/2 cup milk

Instructions :

Prep : 15M	Cook : 8M	Ready in : 9H55M

• Brown sausage in a large skillet over medium-high heat; drain fat.
• Place croutons in a 9X13 inch baking dish. Sprinkle cheese over croutons; top with browned sausage. Beat eggs and 2 1/2 cups of milk in a mixing bowl, and pour over the casserole. Cover baking dish, and refrigerate overnight.
• The following morning, preheat oven to 300 degrees F (150 degrees C). Combine the mushroom soup, ground mustard, and the remaining 1/2 cup milk; pour over the top of the casserole.
• Bake, uncovered, until browned and set, about 1 1/2 hours.

Notes :

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