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Uncommonly Clyde

"We drink this year-round but invented it over the holidays, when we had mounds of homemade cranberry sauce in the fridge. It evolved from a Champagne and fresh berry compote drink that we saw being made at Portland's Clyde Common. We subbed bourbon and experimented until we arrived at this delicious mix."

Ingredients :

• 1/2 cup crushed ice
• 1 tablespoon cranberry sauce (see below)
• 2 fluid ounces bourbon whiskey
• 1/2 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
• 2 dashes aromatic bitters
• 1 fluid ounce cold water

Instructions :

Prep : 5M	Cook : 1M	Ready in : 5M

• Muddle the crushed ice and cranberry sauce in a rocks glass until the ice has been tinged red. Pour in the whiskey, orange liqueur, bitters, and water. Stir and serve.

Notes :

• Preheat oven to 325 degrees F (165 degrees C). Stir a 12 ounce bag of fresh cranberries together with 1 1/2 cups of white sugar, 1/2 cup of brandy, and 4 1/2 teaspoons of orange zest in a shallow baking dish. Bake in the preheated oven until the berries are soft and the liquid has evaporated, about 1 hour. Allow the berries to cool completely before using in the cocktail above. Store the cranberries covered in the refrigerator.

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