The Best Recipes: Cheesy Campfire Potatoes

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Cheesy Campfire Potatoes

"These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!"

Ingredients :

• 6 potatoes, sliced
• 1/4 cup diced onion
• 2 tablespoons cold margarine
• 1/4 cup grated Parmesan cheese
• 3/4 cup shredded mozzarella cheese
• 3/4 cup shredded Cheddar cheese
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

• Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
• Cut 2 lengths of heavy duty foil approximately 18 inches square, placing one on top of the other for strength. Spray top one with non-stick spray. Spread potatoes on foil leaving plenty of room to fold up later. Scatter the onion over potatoes; slice the margarine over the potatoes; layer the Parmesan, mozzarella, and Cheddar cheeses over the potatoes; season with salt and pepper. Bring opposite edges of foil together and seal.
• Place the packet directly onto your campfire and cook until the potatoes are soft, about 35 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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