The Best Recipes: Asian Pasta Salad with Beef, Broccoli and Bean Sprouts

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Asian Pasta Salad with Beef, Broccoli and Bean Sprouts

A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.

Ingredients :

• 3 mediums garlic cloves, minced
• 6 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• ¾ teaspoon hot red pepper flakes
• 2 tablespoons mayonnaise
• ¼ cup vegetable oil
• 2 tablespoons salt
• 1 pound penne pasta
• 8 ounces broccoli florets
• 1 pound rare deli roast beef, sliced 1/8 inch thick and cut into bite-size strips
• 3 mediums carrots, peeled and coarsely grated
• 1 medium red bell pepper, cut into bite-size strips
• 2 cups bean sprouts
• 3 green onions, thinly sliced
• ½ cup chopped roasted (or honey-roasted) peanuts
• ¼ cup chopped fresh cilantro

Instructions :

Prep :	Cook : 8 M	Ready in :

Notes :

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