Tasty Recipes: Vegan Granola

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Vegan Granola

"This is an awesome, addictive, one hundred percent vegan granola. We always have a batch of this on hand to sprinkle on soy yogurt or eat with soy or rice milk."

Ingredients :

• cooking spray
• 3 cups rolled oats
• 2/3 cup wheat germ
• 1/2 cup slivered almonds
• 1 pinch ground nutmeg
• 1 1/2 teaspoons ground cinnamon
• 1/2 cup apple juice
• 1/2 cup molasses
• 1 teaspoon vanilla extract
• 1 cup dried mixed fruit
• 1 cup quartered dried apricots

Instructions :

Prep : 10M	Cook : 10M	Ready in : 40M

• Preheat oven to 350 degrees F (175 degrees C). Prepare two cookie sheets with cooking spray.
• In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg. In a separate bowl, mix apple juice, molasses and extract. Pour the wet ingredients into the dry ingredients, stirring to coat. Spread mixture onto baking sheets.
• Bake for 30 minutes in preheated oven, stirring mixture every 10 to 15 minutes, or until granola has a golden brown color. Let cool. Stir in dried fruit. Store in an airtight container.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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