Tasty Recipes: South Indian Chickpea Salad

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South Indian Chickpea Salad

"The State of Tamil Nadu in South India is the origin for Madras Curry, versatile salads, and stir-fry. Of course, locally they are known by different names. A twist on a traditional salad, my chickpea salad can be made as an appetizer or a healthy snack with tea."

Ingredients :

• 1 (16 ounce) can garbanzo beans (chickpeas), rinsed and drained
• 1 mango - peeled and diced
• 1 cup chopped hearts of romaine (optional)
• 1/2 cup diced cucumber
• 1/2 cup diced carrot
• 1/4 cup diced celery (optional)
• 2 tablespoons fresh lemon juice
• salt to taste
• 1 cup chopped pineapple

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H

• Toss together the garbanzo beans, mango, romaine lettuce, cucumber, carrot, celery, lemon juice, and salt in a large bowl. Let the mixture set for 30 minutes. Top the salad with the pineapple to serve.

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