Tasty Recipes: Garlic Herb Skillet Potatoes

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Garlic Herb Skillet Potatoes

"Serve as a side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner. "

Ingredients :

• 1 tablespoon butter
• 1 tablespoon olive oil
• 4 russet potatoes, peeled and thinly sliced
• 1 teaspoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 teaspoon chopped fresh oregano
• 1 tablespoon chopped fresh flat-leaf parsley
• 1/4 teaspoon paprika
• salt and pepper to taste
• 1 1/2 tablespoons minced garlic
• 1/8 teaspoon cayenne pepper (optional)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
• Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.

Notes :

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