Popular Recipes: Cop Cobbler

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Cop Cobbler

"A twist on a old favorite, great for dessert or even breakfast! Yummy with a scoop of vanilla ice cream and a cup of hot coffee! "

Ingredients :

• 24 glazed doughnuts
• 1 (14 ounce) can sweetened condensed milk
• 2 eggs, beaten
• 1 (29 ounce) can sliced peaches, not drained
• 1 teaspoon ground cinnamon
• 1 pinch salt
• 1/2 cup butter, melted
• 1 (16 ounce) package confectioners' sugar
• 2 teaspoons vanilla extract

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H15M

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and set aside.
• Tear the doughnuts into bite-size pieces, and place them in a large bowl. Pour in the sweetened condensed milk, eggs, peaches with juice, cinnamon, and salt, and mix. Spoon the mixture into the greased baking dish.
• Bake in the preheated oven for 1 hour, until a knife inserted in the center comes out clean.
• While the cobbler is baking, make a glaze by combining the melted butter, confectioners' sugar, and vanilla extract in a bowl. Stir until smooth. Drizzle the glaze over the baked cobbler.

Notes :

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