The Best Recipes: Spring Fruit Trifle

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Spring Fruit Trifle

"This fruit, wafer, and white chocolate pudding trifle is sure to impress the crowd at your next special occasion."

Ingredients :

• 36 NILLA Wafers
• 2 tablespoons orange-flavored liqueur or orange juice
• 3 cups seasonal fresh fruit, such as sliced peeled kiwi, blueberries and/or sliced strawberries
• 3 cups cold milk
• 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
• 6 (1 ounce) squares BAKER'S Premium White Baking Chocolate, melted, cooled slightly
• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Instructions :

Prep : 15M	Cook : 15M	Ready in : 45M

• Break wafers coarsely into 2-1/2-quart clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit.
• Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with the remaining whipped topping.
• Refrigerate at least 30 minutes or up to 24 hours before serving. Store leftover dessert in refrigerator.

Notes :

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