The Best Recipes: Pumpkin Buns

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Pumpkin Buns

"This is a tea-time snack full of pumpkin flavor."

Ingredients :

• 1 cup grated fresh pumpkin
• 1/2 cup soft brown sugar
• 1 pinch salt
• 1 cup whole wheat flour
• 1 teaspoon vegetable oil
• vegetable oil for deep-frying

Instructions :

Prep : 15M	Cook : 12M	Ready in : 55M

• Combine the pumpkin, brown sugar, and salt in a small saucepan over medium-low heat; cook until the brown sugar dissolves. Remove from heat and allow to cool to room temperature.
• Stir the flour into the cooled pumpkin mixture to form a dough. Add 1 teaspoon of vegetable oil to the dough; allow to rest 5 minutes. Roll the dough into 12 even-sized balls and flatten to about 2-inches in diameter.
• Heat the remaining vegetable oil in a skillet over medium-hot heat. Fry the dough in the hot oil until lightly brown on each side. Drain on a plate lined with paper towels.

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