Tasty Recipes: Marinated Scallops Wrapped in Bacon

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Marinated Scallops Wrapped in Bacon

"This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!"

Ingredients :

• 3/4 cup maple syrup
• 1/4 cup low sodium soy sauce
• 1 tablespoon Dijon mustard
• 12 large sea scallops, halved
• 12 slices smoked bacon, halved
• 24 toothpicks
• 2 tablespoons brown sugar

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H33M

• Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour.
• Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil.
• Arrange bacon pieces on baking sheet so they do not overlap. Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the baking sheet and pat with paper towels to remove excess grease. Drain or wipe grease from the baking sheet.
• Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.
• Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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