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Seafood Alfredo Dip |
"This easy recipe makes an impressive dip for any party, as well as a great topping for flat iron steak or almost any type of baked fish."
Ingredients :
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 2 (4 ounce) cans shrimp, drained
- 1 (6 ounce) can crabmeat, drained
- 1/4 cup shredded Parmesan cheese
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
Instructions :
Prep : 5M | Cook : 12M | Ready in : 15M |
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- Melt the butter in a pan over medium heat. Whisk in the flour, and cook to make a smooth paste, about 5 minutes. Gradually stir in the heavy cream. Continue to whisk the mixture until thick and smooth, about 5 minutes. Stir in the shrimp and crabmeat. Add the Parmesan cheese, and stir until melted. Season to taste with salt and white pepper. Serve warm as a dip.
Notes :
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