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| Homemade Chicken Parmigiana |
I received this recipe several years ago from a family member who swore it was a great romantic meal. She was right. My husband asks me to make this meal every time we have a date night. The quantity of ingredients look intimidating, but don't let them fool you. It's easy and delicious! The whipping cream gives it a creamy texture that you just can't get enough of!
Ingredients :
- 1 tablespoon butter
- 1 teaspoon minced garlic
- ⅓ cup minced onion
- 1 (14.5 ounce) can diced tomatoes with juice
- ½ teaspoon sugar
- ¼ cup heavy cream
- salt and pepper to taste
- ⅓ cup fine dry bread crumbs
- 2 tablespoons freshly grated Parmesan cheese
- ½ teaspoon dried oregano
- 1 egg, beaten
- 2 tablespoons milk
- 3 (5 ounce)s skinless, boneless chicken breast halves
- 3 tablespoons olive oil
- ¾ cup shredded Mozzarella cheese
- 1 tablespoon freshly grated Parmesan cheese
Instructions :
| Prep : 20M | Cook : 3 M | Ready in : 50M |
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Notes :
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