The Best Recipes: Flat Iron Steak with Balsamic Reduction

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Flat Iron Steak with Balsamic Reduction

Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!

Ingredients :

• 3 pounds flat iron steak
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons coarsely ground mixed peppercorns
• 1 ½ teaspoons salt
• 1 tablespoon butter
• 1 clove garlic, minced
• 1 cup balsamic vinegar
• ¼ cup chopped fresh parsley

Instructions :

Prep : 10M	Cook : 6 steaksM	Ready in : 40M

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