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Shrimp and Blue Cheese Dip |
"A tasty combination of shrimp and blue cheese makes a versatile dip. Serve with tortilla chips, crackers, pita bread, or anything else."
Ingredients :
- 1/4 cup mayonnaise
- 1 (4 ounce) can diced green chile peppers, drained
- 1 (2.25 ounce) can sliced black olives, drained
- 1/4 cup sliced green onion
- 1 tablespoon olive oil
- 1/4 pound peeled and deveined small shrimp
- 2 ounces crumbled blue cheese
Instructions :
Prep : 10M | Cook : 12M | Ready in : 20M |
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- In a bowl, mix mayonnaise, green chile peppers, black olives, and green onion.
- Heat the olive oil in a skillet over medium heat. Place shrimp in skillet and cook 2 to 5 minutes, until opaque. Stir in the mayonnaise mixture and continue cooking 2 to 5 minutes, until mixture has heated through. Remove skillet from heat. Gently fold in blue cheese. Transfer dip to a serving bowl.
Notes :
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