Tasty Recipes: Jerusalem Pudding

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Jerusalem Pudding

"This rice pudding is a favorite served by my Norwegian grandmother at Christmas dinner."

Ingredients :

• 1/2 cup cold water
• 2 tablespoons uncooked rice
• 1 cup whipping cream
• 20 dates, pitted and chopped
• 1/2 cup powdered sugar
• 1 (.25 ounce) envelope unflavored gelatin
• 1/4 cup water
• 1/2 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 6H40M

• In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. When the rice has cooked, drain any excess water, then spread on a plate to cool.
• Whip the cream until stiff. Stir in the cooled rice, dates, and powdered sugar. Sprinkle the gelatin over the surface of the water, then set over a pot of boiling water until dissolved. Stir into rice mixture along with the vanilla.
• Place bowl into the refrigerator, and chill until the mixture begins to thicken. Once the rice no longer settles to the bottom, rinse a mold to moisten the inside, then pour in the rice mixture. Chill until set, about 3 hours. Unmold and serve when very cold.

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