Tasty Recipes: Bite-Sized Salmon Tikka

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Bite-Sized Salmon Tikka

"Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad. Serve with Masala Chai. You can try this recipe with any white fish: cod, haddock, pollock, etc."

Ingredients :

• 2 teaspoons ground red pepper (cayenne)
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/2 pound wild Pacific salmon fillets, cut into 1-inch cubes
• 2 teaspoons cornstarch
• 1/2 cup oil for frying

Instructions :

Prep : 10M	Cook : 2M	Ready in : 30M

• Mix together the cayenne, turmeric, and salt in a bowl. Add the salmon to the bowl and toss to coat. Allow to sit 15 minutes.
• Heat the oil in a skillet over medium-high heat. While the oil is heating, sprinkle the cornstarch over the salmon and again toss to coat.
• Cook the salmon in the heated oil until golden brown, about 1 minute per side.

Notes :

• Vary the heat and seasoning level according to taste; you can use paprika rather than cayenne for a milder version. I use a full teaspoon of salt.

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