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| Adrienne's Overnight Barbecued Beef Sandwiches |
"Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just like hers, so I tried lots of recipes and finally came up with one of my own. I was so pleased! I called her to tell her and she laughed. She had always just used a bottle of barbecue sauce! We still laugh about that and now I've had to give her my recipe!"
Ingredients :
- 1 large onion, chopped
- 1/2 cup brown sugar
- 1 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 1 cup ketchup
- 1/2 cup water
- 1/2 cup white vinegar
- 2 tablespoons canola oil
- 2 tablespoons Worcestershire sauce
- 3 drops liquid smoke flavoring
- 1 (3 pound) beef brisket
- 2 teaspoons cornstarch
- 10 whole-wheat buns
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 10H20M |
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- Combine the onion, brown sugar, pepper, salt, chili powder, paprika, oregano, garlic, ketchup, water, white vinegar, canola oil, Worcestershire sauce, and liquid smoke in a slow cooker; stir. Lay the beef pieces into the sauce. Cook on LOW for 10 hours.
- Remove the beef from the sauce, keeping the sauce in the slow cooker, and shred with two forks. Remove 1/4 cup of the sauce from the slow cooker and pour into a bowl. Whisk the cornstarch into the sauce; stir the mixture back into the slow cooker. Add the shredded beef; stir. Serve hot on the whole-wheat buns.
Notes :
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