Popular Recipes: Whole Egg Mayonnaise

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Whole Egg Mayonnaise

"This is a no waste adapted mayonnaise recipe that uses the whole egg instead of just the yolks."

Ingredients :

• 1/2 teaspoon dry mustard powder
• 1/4 teaspoon salt
• 2 eggs
• 2 tablespoons white vinegar
• 2 cups vegetable oil

Instructions :

Prep : 10M	Cook : 16M	Ready in : 10M

• In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks.

Notes :

• This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

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