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| Tarragon-Dill Grilled Chicken Salad |
This light and tangy summer salad combines the smoky flavor of grilled chicken with the crunch and sweetness of apples and grapes. Serve it with croissants or another type of sweet, buttery bread. The salad also works well as a sandwich filling.
Ingredients :
- ½ cup lemon juice
- ¼ cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon crushed red pepper flakes, or to taste
- 3 (6 ounce)s skinless boneless chicken breasts
- ½ cup sour cream
- ½ cup reduced-fat mayonnaise
- ¼ cup rice vinegar or cider vinegar
- ¼ cup fresh lemon juice
- 1 cup seedless red grapes, halved
- 1 large Granny Smith apple, cored and chopped
- ½ cup celery, diced
- ½ onion, finely chopped
- ½ cup fresh tarragon, finely chopped
- 2 teaspoons finely chopped fresh dill
- salt and pepper to taste
Instructions :
| Prep : 35M | Cook : 6 M | Ready in : 1H17M |
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Notes :
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