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Sloppy Dogs |
"My Mama used to make this when I was a kid. It's a twist on the Chili Dog and we ate them with a fork."
Ingredients :
- 1 pound ground beef
- 8 hot dogs
- 8 hot dog buns
- 1 (15 ounce) can sloppy joe sauce
Instructions :
Prep : 5M | Cook : 8M | Ready in : 35M |
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- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and reduce the heat to medium. Stir in the sloppy joe sauce, and bring to a simmer. Add the hot dogs, and cook until heated through.
- Place hot dogs into buns and cover with the sloppy joe mixture. Eat with a fork, or use just a little bit of the sauce and eat like a regular hot dog.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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