Popular Recipes: Octoberfest Pork Chops

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Octoberfest Pork Chops

"Juicy, breaded, baked pork chops."

Ingredients :

• 1 (12 fluid ounce) bottle Octoberfest Beer
• 1 teaspoon Worcestershire sauce
• 3 cloves garlic, minced
• 1 teaspoon Old Bay Seasoning™
• 1 pinch salt and freshly ground black pepper
• 4 boneless pork loin chops, pounded thin
• 1/3 cup freshly grated Parmesan cheese
• 1 cup panko crumbs
• 2 eggs

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H20M

• In large freezer bag, combine beer, Worcestershire sauce, garlic, Old Bay Seasoning(TM), salt, pepper, and pork chops. Marinate for 30 minutes.
• Preheat the oven to 325 degrees F (165 degrees C). On a large plate, mix panko crumbs and Parmesan cheese. In a shallow bowl, whisk eggs until creamy. Remove pork chops from marinade. Dip each chop in egg, then press into crumb mixture to coat. Transfer chops to non-stick baking pan.
• Bake in preheated oven for 25 minutes on one side. Turn chops over and continue cooking for another 25 minutes. Raise temperature to 350 degrees F (175 degrees C), and continue cooking until pork chops achieve an internal temperature of 145 degrees F (63 degrees C) and the coating is crispy.

Notes :

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