Popular Recipes: North Carolina BBQ Sauce

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North Carolina BBQ Sauce

"This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!"

Ingredients :

• 1 gallon white vinegar
• 1 1/3 cups cayenne pepper
• 1 1/8 cups ground black pepper
• 3/4 cup mustard powder
• 1/2 cup salt
• 3 lemons
• 2 (10 fluid ounce) bottles Worcestershire sauce

Instructions :

Prep : 5M	Cook : 64M	Ready in : 35M

• Combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons, and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil, then turn heat to low and simmer for at least 30 minutes.

Notes :

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