The Best Recipes: Fruity Pancakes

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Fruity Pancakes

"These pancakes are fun and easy, especially for kids. The fruit in the pancakes go well with maple syrup. Whenever I make these, I never have any leftovers. Serve hot with maple syrup or fresh strawberries."

Ingredients :

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 egg whites, beaten
• 1 (15.25 ounce) can fruit cocktail, drained

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Preheat oven to 350 degrees F (175 degrees C). Coat two non-stick baking sheets with cooking spray.
• Sift together the flour, sugar, baking soda, and salt. Gradually beat the flour mixture into the egg whites to form a batter. Evenly fold the fruit cocktail into the batter. Dollop the batter in 2 tablespoon portions onto the prepared baking pans, leaving at least 2 inches between pancakes.
• Bake in preheated oven until puffed and golden brown, 10 to 15 minutes.

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