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Mendelssohn

"A delicious and refreshing cocktail made with Irish cream liqueur!"

Ingredients :

• ice cubes
• 1 (1.5 fluid ounce) jigger Irish cream liqueur
• 1/2 cup club soda

Instructions :

Prep : 5M	Cook : 1M	Ready in : 5M

• Fill a highball glass with ice cubes. Pour in the Irish cream liqueur then top off with a few splashes of club soda.

Notes :

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