The Best Recipes: Stuffed Mega 'Shrooms

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Stuffed Mega 'Shrooms

"This appetizer mushroom is so tasty that I often fix it as a side dish with chicken Parmesan or spaghetti. The family LOVES these!"

Ingredients :

• 1 pound large, white mushrooms, stems removed and minced
• 1 tablespoon minced garlic
• 2 tablespoons dried parsley
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup softened butter
• 1/2 cup dry bread crumbs
• 1 (16 ounce) jar Alfredo pasta sauce (optional)

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Stir the minced mushroom stems together with garlic, parsley, cheese, and butter. Stuff the mushroom caps with this mixture, and coat the stuffing-side thickly with bread crumbs. Place the mushroom caps stuffing-side-up onto the prepared baking sheet.
• Bake in preheated oven until the bread crumbs have turned golden brown, and the stuffing is bubbly, 20 to 30 minutes. Meanwhile, heat the Alfredo sauce in a saucepan over medium heat. Serve the baked mushrooms drizzled with Alfredo sauce.

Notes :

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