The Best Recipes: Serena's Roasted Potatoes, Carrots, and Sweet Potatoes

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Serena's Roasted Potatoes, Carrots, and Sweet Potatoes

"I got the idea from this recipe from my boyfriend's stepmother Serena. I tweaked it a bit: added the sweet potatoes and brown sugar and it's perfect! It's warm and yummy comfort food."

Ingredients :

• 8 Yukon gold potatoes, cut into chunks
• 6 large carrots, cut into matchstick-sized pieces
• 2 large sweet potatoes, cut into chunks
• 1/4 cup butter, melted
• 2 tablespoons brown sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H15M

• Preheat oven to 450 degrees F (230 degrees C).
• Place Yukon gold potatoes, carrots, and sweet potatoes in a roasting pan. Pour melted butter over the vegetables and sprinkle brown sugar on top. Stir briefly to combine.
• Bake in the preheated oven, stirring once or twice, until vegetables are tender, about 2 hours.

Notes :

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