The Best Recipes: Mom's Easy Roast

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Mom's Easy Roast

"Slow-cooked and simple, this roast will be a family favorite!"

Ingredients :

• 1 (3 pound) bottom round roast
• salt and pepper to taste
• 2 medium baking potatoes, quartered
• 4 carrots, cut into thirds
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water

Instructions :

Prep : 20M	Cook : 6M	Ready in : 6H20M

• Season the roast with salt and pepper, and place in the bottom of a slow cooker. Sprinkle half of the onion soup mix over it, and pour in half of the water. Put in the potatoes, followed by carrots. Season with the remaining soup mix, then pour in the rest of the water. Cover, and cook on High for 6 to 8 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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