Popular Recipes: Green Bean and Sweet Potato Medley

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Green Bean and Sweet Potato Medley

"Roasted sweet potatoes are tossed with green beans and a sweet sherry sauce."

Ingredients :

• 2 large sweet potatoes, peeled
• 2 cups brown sugar
• 1 teaspoon lemon juice
• 1/2 cup Holland House® Sherry Cooking Wine
• 3 tablespoons butter, unsalted
• 1 tablespoon onions, diced
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cloves
• 3/4 teaspoon white pepper
• 1 pinch thyme
• 1 (16 ounce) package green beans whole, frozen
• 1/2 cup Holland House® Sherry Cooking Wine

Instructions :

Prep : 45M	Cook : 6M	Ready in : 45M

• Preheat oven to 400 degrees F. Cut sweet potatoes into 1/4x1/4x3 inch spears. Place in 9x13 inch casserole. Add 2 cups brown sugar, lemon juice, and 1/2 cup cooking wine. Bake in oven for 25 minutes, basting several times.
• While potatoes cook, melt butter in saute pan. Add onions, 2 Tbsp. brown sugar, seasonings, and green beans. Saute for 2 minutes; add cooking wine and continue to saute until desired tenderness of vegetables. Remove from heat and keep warm.
• Remove sweet potatoes from any remaining basting liquid; toss with green beans and serve.

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