Tasty Recipes: Gorgonzola Bread

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Gorgonzola Bread

"French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work."

Ingredients :

• 1 French baguette, sliced into 1/4 inch rounds
• 1/4 cup olive oil or melted butter
• 2 pears - peeled, cored and sliced
• 8 ounces crumbled Gorgonzola cheese
• 1 cup chopped walnuts

Instructions :

Prep : 20M	Cook : 10M	Ready in : 35M

• Preheat the oven to 350 degrees F (175 degrees C).
• Arrange the baguette slices in a single layer on a baking sheet. Brush the top of each one with olive oil or melted butter. Place a slice of pear onto each piece of bread, then crumble some of the cheese over the top. Sprinkle with walnuts.
• Bake for 12 to 15 minutes in the preheated oven, or until the pears are browned and the cheese has started to melt.

Notes :

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