Looking for recipes Creamy Succotash with Bacon, Thyme and Chives, our own site provides recipes Creamy Succotash with Bacon, Thyme and Chives that an individual need Listed here are the dishes Creamy Succotash with Bacon, Thyme and Chives of which you need
 |
| Creamy Succotash with Bacon, Thyme and Chives |
"If fresh thyme or chives aren't available for the succotash, use dried thyme and sliced green onion tops."
Ingredients :
- 4 ounces thick sliced bacon, cut into 1/2-inch pieces
- 1 medium onion, cut into medium dice
- 1 (10 ounce) package frozen baby lima beans
- Salt and freshly ground black pepper, to taste
- 1 (10 ounce) package frozen sweet corn
- 1/2 cup heavy cream
- 1 1/2 teaspoons minced fresh thyme leaves
- 2 teaspoons snipped fresh chives
Instructions :
| Prep : | Cook : 6M | Ready in : |
|---|
- Fry bacon over medium-high heat in a Dutch oven until crisp, 7 to 8 minutes. Using a slotted spoon, transfer bacon to a paper towel-lined plate.
- Pour off all but 2 Tbs. of the bacon drippings. Add onions; saute until tender, about 5 minutes. Add lima beans, 1/2 cup water, salt and pepper, and bring to a boil. Reduce heat and continue to simmer, covered, until partially cooked, about 5 minutes. Add corn, cream, and thyme; return to a simmer, and warm until vegetables are fully cooked and cream doesn't pool, about 5 minutes longer. (Can be refrigerated at this point up to 2 days ahead.)
- When ready to serve, stir bacon and chives into warm succotash. This recipe doubles easily.
Notes :
- Copyright 2005 USA WEEKEND and columnist Pam Anderson. All rights reserved.
I want to thank visiting our blog. avoid forget to bookmark each of our site, if our web-site provides the best tested recipes.
Komentar
Posting Komentar