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Curry Mango Chicken |
If you like Caribbean flavor, you're in for a treat. It's a lot of flavor for a cheap and easy dish. Enjoy!
Ingredients :
- 3 ½ tablespoons curry powder
- 2 teaspoons minced ginger
- 2 cloves garlic, minced
- 1 pinch crushed red pepper flakes
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon thyme
- 10 skinless chicken thighs
- 2 cups converted long-grain white rice, rinsed
- 2 cups mango - peeled, seeded, and chopped
- 1 onion, chopped
- 2 cloves crushed garlic
- 2 teaspoons minced fresh ginger root
- 1 tablespoon curry powder
- 1 pinch red pepper flakes
- 1 teaspoon salt
- ¼ teaspoon thyme
- 10 whole allspice berries
- 3 tablespoons brown sugar
- 1 cup water
- 2 cups chicken broth
- 2 tablespoons lime juice
- ½ (14 ounce) can coconut milk
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 2H15M |
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Notes :
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