The Best Recipes: Spanish Green Beans and Tomatoes

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Spanish Green Beans and Tomatoes

"A traditional Spanish side dish that I've served on holidays for many years. But it's a simple, tasty dish anytime!"

Ingredients :

• 2 tablespoons olive oil
• 2 cloves garlic, crushed
• 2 pounds fresh green beans, cut into 1-inch lengths
• 3 cups canned diced tomatoes with their juice
• 1 tablespoon chopped fresh chives
• 3 tablespoons pine nuts
• 2 tablespoons lemon juice
• 1 bay leaf
• salt and pepper, to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 55M

• Heat oil in a large saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Reduce heat if garlic begins to brown. Add green beans, then continue to cook and stir until bright green but not quite tender, about 4 minutes.
• Mix in tomatoes, lemon juice and pine nuts, and season with chives, bay leaf, salt and pepper. Bring to a boil, stirring often. Reduce heat and simmer gently uncovered for 25 to 30 minutes. Remove and discard bay leaf before serving.

Notes :

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