The Best Recipes: Southern Fried Catfish

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Southern Fried Catfish

"Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Try these traditional foods together."

Ingredients :

• 1/2 cup buttermilk
• 1/2 cup water
• salt and pepper, to taste
• 1 pound catfish fillets, cut in strips
• 1 1/2 cups fine cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon seafood seasoning, such as Old Bay™
• 1 quart vegetable oil for deep frying

Instructions :

Prep : 20M	Cook : 2M	Ready in : 30M

• In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
• In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly.
• Heat oil in deep fryer to 365 degrees F (185 degrees C).
• Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.

Notes :

• The nutritional analysis for this recipe reflects an estimated 10% of the oil for frying as well as the full amount of the coating and breading. Therefore, the values represented may not be accurate.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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