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| Panna Cotta with Berry Sauce |
"A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Make the berry sauce an hour before serving."
Ingredients :
- For the panna cottas:
- 2 teaspoons plain gelatin
- 1/4 cup cold water
- 3 cups cream
- 1/2 cup confectioners' sugar, sifted
- 1 (1 1/2-inch-long) vanilla bean, split lengthwise
- For the berry sauce:
- 1 (10 ounce) bag frozen mixed berries, thawed
- 2 tablespoons superfine sugar
- 2 tablespoons brandy
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 8H20M |
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- In a small bowl, soften gelatin in cold water; set aside. Place cream, confectioners' sugar, and vanilla bean in a saucepan. Stir over medium heat until mixture comes to a simmer. Simmer gently for 5 minutes. Remove from heat and discard the vanilla bean.
- Add gelatin and water to the hot cream mixture. Stir until gelatin dissolves. Pour into 6 lightly oiled 1/2-cup dariole molds (or other small cylindrical molds) and refrigerate overnight or at least 8 hours.
- To make the berry sauce, combine berries and sugar in a bowl. Crush berries slightly with the back of a spoon, and mix in the brandy. Let stand for an hour until it has a syrupy consistency.
- Unmold panna cottas and serve with berry sauce.
Notes :
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