The Best Recipes: Old-Fashioned Peach Cream Pie

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Old-Fashioned Peach Cream Pie

"This is an old recipe handed down to me by my grandmother. It's really one of the best pies I've ever tasted."

Ingredients :

• 3/4 cup white sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1 cup sour cream
• 1 egg, lightly beaten
• 1/2 teaspoon vanilla extract
• 2 cups sliced peaches
• 1 unbaked pie crust
• 1/3 cup all-purpose flour
• 1/3 cup white sugar
• 1 teaspoon ground cinnamon
• 1/4 cup butter, softened

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H15M

• Preheat oven to 400 degrees F (200 degrees C).
• Whisk together the 3/4 cup sugar, the 2 tablespoons flour, and salt. Beat in the sour cream, egg, and vanilla. Stir in the sliced peaches. Pour the mixture into the pie crust.
• Bake in the preheated oven for 12 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C), and continue baking until the filling is set, about 30 minutes. Remove from oven.
• Raise oven temperature to 400 degrees F (200 degrees C).
• Whisk together the 1/3 cup flour, 1/3 cup sugar, and cinnamon in a small bowl. Mix in the butter with a fork until mixture resembles coarse crumbs. Sprinkle the crumb topping evenly over the pie.
• Return the pie to the preheated oven and bake until topping is golden, about 10 minutes. Let pie cool slightly before slicing.

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