Tasty Recipes: Greek Tzatziki

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Greek Tzatziki

"This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!"

Ingredients :

• 1 (32 ounce) container plain low-fat yogurt
• 1/2 English cucumber with peel, grated
• 1 clove garlic, pressed
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons grated lemon zest
• 3 tablespoons chopped fresh dill
• 1 tablespoon salt, or to taste
• 1 tablespoon freshly ground black pepper, or to taste

Instructions :

Prep : 20M	Cook : 40M	Ready in : 8H20M

• Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.

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