The Best Recipes: White Chocolate Mocha

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White Chocolate Mocha

"This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink."

Ingredients :

  • 1 1/4 cups 2% milk
  • 2 tablespoons white chocolate flavored syrup
  • 1 (1.5 fluid ounce) jigger brewed espresso
  • 1 tablespoon sweetened whipped cream (optional)

Instructions :

Prep : 4M Cook : 1M Ready in : 5M
  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.

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