Looking for recipes Perfect Crab Cakes With Green Onions, our own site provides recipes Perfect Crab Cakes With Green Onions that an individual need Listed below are the tested recipes Perfect Crab Cakes With Green Onions of which you need
 |
| Perfect Crab Cakes With Green Onions |
"Perfect Crab Cakes -- heavy on crab and light on filler -- anchor a dinner. Be sure to form them compactly so the cakes hold together during frying."
Ingredients :
- 1 egg, beaten
- 2 tablespoons mayonnaise
- 2 tablespoons green onion tops
- 1/4 teaspoon Chesapeake seasoning, such as Old Bay®
- 1/4 teaspoon hot red pepper sauce
- 1 pound lump or backfin crabmeat, drained and picked over for shells
- 4 teaspoons milk
- 10 saltine crackers, finely crushed
- 6 tablespoons olive oil, for frying
- Lemon wedges, for serving
Instructions :
| Prep : | Cook : 4M | Ready in : |
|---|
- Mix egg, mayonnaise, green onions, Old Bay and hot sauce in a small bowl until mayo is completely incorporated, then set aside.
- Lightly break up crabmeat in a medium bowl. Add milk; toss gently to coat. Add crushed saltines; toss gently to combine. Add egg mixture; gently toss, once again, to combine. Using a 1/3-cup measuring cup, scoop up a portion of crab, forming the mixture into a very compact cake. Repeat to make 8 cakes (can be covered with plastic wrap and refrigerated up to 8 hours ahead).
- About 10 minutes before serving, heat oil in a 12-inch skillet over medium to medium-high heat. Carefully add crab cakes; sautee turning once, until golden brown, about 3 minutes per side. Transfer to a paper towel-lined plate. Serve immediately with lemon wedges.
Notes :
- Copyright 2005 USA WEEKEND and columnist Pam Anderson. All rights reserved.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
I want to thank visiting our blog. avoid forget to bookmark the site, if our web-site provides the best quality recipes.
Komentar
Posting Komentar