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| Mara's Pork Chops |
"Delicious pork chops the entire family will love. You can use corn flake crumbs instead of bread crumbs, and season the crumbs to your personal taste. I sometimes add a teaspoon of garlic powder. The longer cooking time ensures moist chops."
Ingredients :
- 6 (1 inch thick) pork chops
- 2 eggs, lightly beaten
- 1 1/2 cups bread crumbs
- 2 tablespoons vegetable oil
- 3 cups tomato juice
- 1 cup unpacked brown sugar
- 2 tablespoons vinegar
- 1/4 teaspoon ground cloves, or to taste
- salt and ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H15M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Dip pork chops into eggs then into the bread crumbs, coating evenly. Heat oil in a large skillet over medium-high heat. Place coated pork chops in the skillet in a single layer, and cook until golden brown on each side, 3 to 4 minutes per side. Cook them in batches if skillet isn't large enough. Place the pork chops in a large baking dish in a single layer.
- In a saucepan, bring to a boil the tomato juice, brown sugar, vinegar, cloves, salt, and pepper. Reduce heat to medium-low and simmer uncovered for 5 minutes. Pour mixture evenly over the pork chops.
- Bake in preheated oven uncovered for one hour.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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