The Best Recipes: Edith's Stuffing

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Edith's Stuffing

"This is an all-time family favorite for any occasion. It's easy to make for stuffing a turkey or chicken."

Ingredients :

• 1/4 cup vegetable oil
• 3 onions, diced
• 3 (4 ounce) packets unsalted saltine crackers
• 1 (12 ounce) package coarsley crushed cornflakes
• 1 carrot, shredded
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 2 eggs, lightly beaten
• 1 cup margarine
• 1/4 cup water

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H20M

• Heat the oil in a skillet over medium heat. Cook the onion in the hot oil until lightly browned; set aside and allow to cool.
• Combine the crackers and cornflakes in a food processor; pulse until processed into crumbs; transfer to a large bowl. Add carrots, salt, pepper, and garlic powder to the crumbs. Mix in the eggs, onions, margarine, and water. Use your hands to mix until well integrated.
• Pack lightly into uncooked turkey. Roast turkey as directed.

Notes :

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