The Best Recipes: Apple Crunch a la Mode

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Apple Crunch a la Mode

"This is a fantastic recipe, my kids love it! I love making this in the fall; and serving it over ice cream!"

Ingredients :

• 6 tart apples, peeled and thinly sliced
• 1 cup white sugar
• 1 cup cold water
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 3/4 cup old-fashioned rolled oats
• 1/2 cup butter, melted
• 1/2 cup chopped walnuts
• 1/2 teaspoon ground cinnamon

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H30M

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Scatter sliced apples in the prepared baking dish. Whisk together the white sugar, cold water, cornstarch, and vanilla extract in a small saucepan. Cook over medium heat until syrup is clear, and all sugar had dissolved, about 5 minutes. Pour hot syrup over the fruit.
• Stir together the flour, brown sugar, oats, melted butter, walnuts, and cinnamon until crumbly. Scatter crumble over fruit mixture.
• Bake in preheated oven until the top is brown and the crunch is bubbly, about 1 hour.

Notes :

• Quick cooking rolled oats can be used in place of the old-fashioned oats.
• Try Granny Smith or Jonathan apples in this dish. They're nice and tart.

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