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Simple and Delicious Sponge Cake |
"Sooo easy to make yet so good! Me and my best friend make it all the time !"
Ingredients :
- 1/2 cup margarine
- 1/2 cup white sugar
- 2 eggs
- 1 cup self-rising flour
Instructions :
Prep : 10M | Cook : 8M | Ready in : 1H40M |
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- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8 inch cake pan and line with a circle of parchment paper.
- Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Fold in the flour until only small lumps remain; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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