Tasty Recipes: Simple and Delicious Sponge Cake

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Simple and Delicious Sponge Cake

"Sooo easy to make yet so good! Me and my best friend make it all the time !"

Ingredients :

  • 1/2 cup margarine
  • 1/2 cup white sugar
  • 2 eggs
  • 1 cup self-rising flour

Instructions :

Prep : 10M Cook : 8M Ready in : 1H40M
  • Preheat an oven to 350 degrees F (175 degrees C). Grease an 8 inch cake pan and line with a circle of parchment paper.
  • Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Fold in the flour until only small lumps remain; pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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