Tasty Recipes: Ginger and Rosemary Pork Marinade

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Ginger and Rosemary Pork Marinade

"A delicious way to zing up your pork chops or cutlets. Allow to marinate up to 24 hours for maximum flavor."

Ingredients :

• 1/2 cup fresh lime juice
• 1 1/2 teaspoons crushed dried rosemary
• 1 1/2 teaspoons ground ginger
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1 clove garlic, minced

Instructions :

Prep : 5M	Cook : 4M	Ready in : 5M

• To make the marinade, stir together the lime juice, rosemary, ginger, black pepper, cayenne pepper, and garlic in a bowl.
• To use the marinade, pour the marinade into a resealable plastic bag, and add up to 1 1/2 pounds of pork. Seal, and marinate in the refrigerator at least 2 hours, up to 24 hours.

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