Tasty Recipes: Fried Gorgonzola Olives

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Fried Gorgonzola Olives

"Cheese stuffed large pitted black olives breaded and fried golden brown."

Ingredients :

• 1 (15 ounce) can jumbo pitted black olives, drained
• 4 ounces soft Gorgonzola cheese
• 2 eggs, beaten
• 1/4 cup milk
• 1 cup Italian-style dry bread crumbs
• oil for deep frying

Instructions :

Prep : 25M	Cook : 6M	Ready in : 30M

• Drain olives well on paper towels. Place Gorgonzola cheese in a pastry bag, or a heavy plastic bag, and squirt into each olive.
• Whisk together the eggs and milk; place the bread crumbs in a shallow bowl. Dip olives in the egg mixture, shake off the excess, and roll in bread crumbs to coat; set aside.
• Heat at least 4 inches of oil in a large pot to 375 degrees F (190 degrees C).
• Fry olives in hot oil until golden brown and drain on paper towels. Allow to cool slightly before serving.

Notes :

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