Tasty Recipes: Bill and Annette's One Pot Kraut Special

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Bill and Annette's One Pot Kraut Special

"The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!"

Ingredients :

  • 2 Granny Smith apples - peeled, cored and diced
  • 1 large onion, diced
  • 1 (3 pound) boneless pork loin
  • 1/4 cup brown sugar
  • 1 (32 ounce) jar sauerkraut, drained
  • 1 (20 ounce) bottle peach-flavored iced tea

Instructions :

Prep : 15M Cook : 6M Ready in : 6H15M
  • Place apples and onion into a slow cooker. Set the pork loin on top, then add the sugar, sauerkraut, and iced tea. Cover and cook on High 6 to 8 hours until the pork is tender.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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