Popular Recipes: Spiced Plantains and Pineapple

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Spiced Plantains and Pineapple

"Fried slices of plantain seasoned with spices and combined with pineapple make a sweet spicy dessert or sidedish that goes well with hot or tart foods."

Ingredients :

• 2 ripe plantains (yellow and black skin), peeled and cut into 1 inch rounds
• 1 (20 ounce) can pineapple chunks in juice, drained, juice reserved
• 1 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg
• 3/4 teaspoon ground cloves

Instructions :

Prep : 5M	Cook : 4M	Ready in : 10M

• Heat a large skillet over medium heat and coat with cooking spray. Arrange plantain slices in a single layer. Season with half of the cinnamon, nutmeg and cloves. Cook until golden brown on the bottom, 2 to 3 minutes. Turn over the plantain slices and pour in the pineapple and a small amount of the juice. Sprinkle the remaining spices over the top and continue to cook until browned on the bottom, about another 3 minutes.

Notes :

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