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Roasted Grapes and Carrots

"This is an Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all the time."

Ingredients :

• 2 pounds red seedless grapes
• 1 (16 ounce) package peeled, baby carrots
• 1 medium red onion, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon ground cumin

Instructions :

Prep : 5M	Cook : 8M	Ready in : 20M

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
• Toss together the grapes, carrots, and red onion in olive oil to coat. Sprinkle with cumin and toss to evenly distribute. Spread mixture on baking sheet.
• Roast in preheated oven until carrots have begun to soften, about 15 to 20 minutes.

Notes :

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